Spinach Dip
Appetizer, Beths Recipes, Dip, Dips and Appetizers, For a Crowd
Ingredients
1 10 oz pkg. Frozen Spinach (thawed)
1 8 oz can water chestnuts (finely chopped)
1 cup Mayonaise
1 pint sour cream
1 medium onion (finely chopped)
1 pkg. Knorr's Vegetable Soup mix
Notes
This is 'THE' dip that everyone had at all parties in the 80's early 90's. You can hollow out a loaf of round bread of choice and put dip into the bread and use the extra pulled out pieces to dip into dip.
Mix all ingredients, Keep refriderated.